This is something that would be delectable to serve at a girls night in or a relief society dinner. It is a light and refreshing Asian inspired little nibble.
- 1 (8-oz.) package vermicelli
- 1/3 cup chopped fresh cilantro
- 2 garlic cloves, minced
- 1 jalapeño pepper, seeded and chopped
- 1/4 cup fresh lime juice
- 1 tablespoon fish sauce*
- 1 tablespoon honey
- 1 1/2 teaspoons sesame oil
- 1/4 teaspoon salt
- 2 carrots, grated
- 1 cucumber, peeled, seeded, and thinly sliced
- 1 cup finely shredded cabbage
- 1/4 cup chopped fresh mint
Preparation
- 1. Cook pasta according to package directions. Drain, rinse, and place in a large bowl; set aside.
- 2. Process cilantro and next 7 ingredients in a food processor until smooth, stopping to scrape down sides.
- 3. Toss together pasta, cilantro dressing, carrots, and next 3 ingredients. Serve immediately.
- * Soy sauce may be substituted for fish sauce.
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