This is the best soft marshmallow caramel popcorn for family movie night. It makes plenty. Be careful though, it is so super duper sticky. We are actually eating some right now while having a Hobbit day.
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup corn syrup
- 12 cups popped popcorn, kernels that don't pop removed (best way is if you have a strainer with round holes versus a mesh one or one with slits...just dump and shake and the kernels with just fall right through)
- about 3 cups of mini-marshmallows (I actually just used almost a whole bag)
- 1 tsp of vanilla (or a bit more depending on how strong you want it)
Directions:
1
In a saucepan, bring to a boil butter, brown sugar, and corn syrup....then add marshmallows. Turn off heat and stir in vanilla.
2
Place popped popcorn in large bowl and drizzle caramel mixture gradually over popcorn, while tossing and stirring to coat evenly.
3
Make sure to scrape the bottom as the mixture settles.
4
We love to serve it warm in all its ooey gooey goodness! Once you start, you can't stop.
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