Saturday, September 27, 2014

Pico De Gallo....I eat it all

This is great to make in a huge batch and then just sit in front of the tv and chow down.

  • medium tomatoes, seeded and diced 
  • medium-size ripe avocado, diced
  • 1/4 cup diced white onion
  • serrano or jalapeño pepper, seeded and finely chopped
  • 2 tablespoons lime juice
  • 1 medium sized ripe avocado (optional), diced
TOSS TOGETHER IN A BOWL. IF IT LAST LONG ENOUG...COVER AND CHIL FOR AN HOUR. SEASON WITH SALT TO TASTE AND ENJOY. 

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